I'm joining Mary's "Fat Friday Recipe" today, believe me I'm not a cook or baker just don't like doing it, but this is a good one, I'm asked to make it all the time,I don't have any pics of this recipe only because I make this in the fall (football) parties and winter. I will say that men love this, the dish is scraped clean by the end of the evening:) I highly recommend it: so here goes:
Pepperoni Dip
Cut pepperoni into triangles (down & across, you will see what I mean when you do this)
Cut plain bagels ( I have used different types of bagel but prefer plain) into bite sized pieces and dip them into this simple hot dip. prep time:
10minutes Cook time: 15 minutes Ready in approx. 25 minutes Makes 3 cups (24 servings)
1 half pound pepperoni
1(8ounce) package creamcheese,
softened.
1(10 ounce) can condenced
cream of mushroom soup
Directions:
1.Preheat oven to 350 degrees
2. In medium baking dish mix the pepperoni, cream of mushroom soup and cream cheese.
3. Bake uncovered 15 minutes or until bubbly and lightly browned around the edges. (I like it brown around the edges and bubbly.)
Your guys will love this!!! Enjoy!
To make more just double recipe:)
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That sounds delicious!! I LOVE pepperoni, so I will definitely have to try this one. :)
ReplyDeleteI love all these blog recipes!! That sounds like a goooooood one! Thanks for sharing! It will be good to eat during Nebraska football season this fall!
ReplyDeleteYummy!!!! Can't wait to try it. My hubby loves dips!!! Thanks for participating in my Fat Friday!
ReplyDeleteMary